1 Tbsp peanut butter
3 Tbsp balsamic vinegar
1Tbsp lemon juice
1 1/2 cups soft tofu
2 Tbsp agave nectar
2 small cloves of garlic
1 Tbsp prepared mustard
Blend on a high setting or in a high-speed blender like Vita-Mix or Blendtec. I used my Blendtec's dressing button.
We're having this as a dip for carrots tonight. It adds a Thai flavor to the meal.
No animals were harmed and we're eating healthy foods.
